Menu

Roast Root Veg Soup

A creamy medley of roasted seasonal root vegetables, full of depth and warmth. Comes with tasty homemade bread for dipping. (1, 7, 9)

Kentucky Southern-Fried Buffalo Chicken Wings

Golden-fried buffalo wings with just the right kick, paired with fresh coriander & lime slaw and a creamy garlic parmesan dip for the perfect finish. (1, 3, 7, 11)

Creamy Irish Kerry Market Seafood Chowder

A soul-warming bowl of velvety chowder brimming with the freshest Atlantic seafood, A creamy blend of locally sourced seafood and market vegetables, brought together in a rich, comforting chowder—a true taste of the Kerry coast. (1, 2, 4, 7, 9)

Golden Vol-au-Vents with Chicken & Mushroom

Flaky puff pastry parcels brimming with slow-cooked chicken and earthy mushrooms in a velvety cream sauce.

Cahersiveen Ceaser Salad

Fresh local greens, parmesan shavings, golden croutons, and a rich Caesar dressing. Add your choice of tender chicken or juicy prawns. (1,2,3,7,10 chicken)

Toasted Special

Crispy toast with ham, melted cheese, tomato, and onion — the kind of sandwich that hits the spot every time. Served with a side of salad and tasty chips. (1, 7)

Panini Neapolitan Focaccia Served with Salad

Warm focaccia filled with lemon & basil chicken, melted mozzarella, sundried tomato pesto, and creamy vegan mayo. Served with a crisp side salad and side of golden chips— sunshine on a plate. (1, 3, 5, 7, 9, 10, 12)

Panini Ploughman Focaccia with Salad

Succulent pulled ham glazed with Irish whisky and honey, gooey gouda, and sticky onion chutney — pressed into toasted focaccia and served with fresh salad greens and a side of tasty chips. (1, 3, 5, 7, 9, 10, 12)

The Cahersiveen Combi Classic

House-made soup paired with your favourite toastie or sandwich — a simple, elegant combo that always delivers. (1, 3, 5, 7, 9, 10, 12)

The House Sandwich Plate

Choose brown or white bread, toasted or fresh, with butter or mayo — then load it with your favourites: ham, chicken, cheddar, onion, tomato, or crisp salad leaves. Served with dressed greens and golden chips. (1, 3, 5, 7, 9, 10, 12)

Braised Irish Beef Feather Blade à la Bourguignon

Tender chunks of beef, slow-cooked in a rich Guinness gravy with carrots, potatoes, and Melt-in-the-mouth feather blade, slow-braised in red wine and herbs, served with buttery mashed potato, roasted carrots glazed in honey and rosemary, and a rich bourguignon sauce. (7, 9, 10, 12)

Chickpea and Lentil Dahl

A hearty vegan favourite. Lightly spiced chickpea and red lentil dahl simmered with butternut squash and spinach, served with fluffy rice.

Buttermilk Southern Fried Chicken Burger on Kaiser Buns

Crispy buttermilk-fried chicken topped with crunchy cabbage slaw, tangy pickled red onions, and a kick of dynamite aioli. Served on kaiser buns with a fresh salad and golden chips. (1, 3, 7, 11, 12)

Applewood & Bacon Beef Burger

Succulent Irish beef layered with smoky Applewood cheese, crispy bacon, ripe tomato, fresh greens, and a generous dollop of Ballymaloe Relish. Crowned with crunchy onion rings and accompanied by a side salad and chips. (1, 3, 7, 11, 12)

Beer-Battered Wild Hake

Fresh wild hake fillet, dipped in a light beer batter and fried until golden. Served with crispy chips, a side salad, and our homemade tartar sauce. (1, 4, 7, 12)

Signature Sirloin Steak Sandwich (8oz)

8oz Sirloin steak sandwich Juicy sirloin tucked into crusty sourdough with sautéed onions & mushrooms, peppercorn aioli, and fresh rocket. Comes with golden chips for good measure. (1, 3, 7, 10)

Homemade Classic Cottage Pie

Rich beef mince and vegetables beneath a blanket of buttery mash, baked to perfection. Accompanied by a crisp salad and golden chips. (3, 7, 9, 12)

Creamy Irish Beef Lasagne

Layers of pasta enveloped in a creamy nutmeg-infused béchamel, rich basil tomato sauce, and melted mature cheddar cheese. Served with chips and side salad. (1, 3, 7, 9, 12)

House 10oz Sirloin Steak and Chips

A succulent 10oz sirloin steak, cooked to your liking, topped with sautéed onions and a rich mushroom jam. Served with crispy onion rings, golden chips, and a side of pepper sauce. (1, 3, 7, 9, 10, 12)

Red Thai Curry

A rich and fragrant red Thai curry simmered in creamy coconut milk, infused with lemongrass, ginger, and chili. Choose from tender chicken, juicy prawns, or fresh seasonal vegetables—each served with fluffy saffron rice and warm garlic naan, perfect for soaking up every last drop. (9, 12, 11 Vegetable/Chicken) and (9,12,11,15 prawn)

Black Pepper Bangers & Creamy Mash

Hearty black pepper sausages nestled on a bed of velvety mashed potato, topped with rich caramelised onion gravy. A comforting classic with a peppery twist. (1, 6, 7, 9, 10, 12)

Proper Pub-Style Fries

A mountain of golden hand-cut chips, served piping hot and made to dip.

Golden Sweet Potato Chips

Golden and addictive, these sweet potato chips are lightly spiced and full of flavour.

Classic Creamy Mash

Smooth, buttery mash whipped to comfort-food perfection with real Irish butter.

Creamy Cheddar Mash

Rich, buttery mash blended with mature cheddar for a velvety finish.

Fresh Seasonal Garden Salad

A crisp, colourful mix of the freshest seasonal leaves and vegetables.

Rustic Roast Veg Medley

Charred and golden, these roasted veg bring rich depth to your plate.

Thai-Style Satay-Glazed Purple Broccoli Bites

Charred purple broccoli tossed in a rich, nutty satay glaze.

Crispy Battered Onion Rings

Sweet onions wrapped in a golden, seasoned coating—perfectly fried.

Warm Irish Orchard Apple Pie

An Irish classic, made with hand-peeled orchard apples, gently sweetened and wrapped in a golden, buttery pastry crust. Baked until bubbling and served warm for pure comfort in every bite. (1, 3, 7, 12)

Ballyhar Sticky Toffee Pudding (Gluten-Free)

A rich, buttery pudding made with sweet dates, banana, and a hint of fresh orange, baked to perfection and topped with a warm, homemade caramel sauce. Deeply comforting and naturally gluten-free. (3,7)

Ultimate Mississippi Mud Pie

Layers of chocolate decadence: a crisp chocolate digestive base, silky chocolate tart centre, and smooth Belgian ganache topping. Deep, dark, and delicious—this one’s not for sharing. (1, 3, 7, 12)