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Soup of the Day

A steaming bowl of Irish tradition—creamy leek and potato, roasted parsnip, or hearty vegetable—served with crusty bread fresh from the oven.

Creamy Irish Seafood Chowder

A soul-warming bowl of velvety chowder brimming with the freshest Atlantic seafood, tender potatoes, and a whisper of thyme, served alongside warm, homemade brown soda bread that begs to be dipped.

Wild Mushroom Crostini Delight

Earthy wild mushrooms sautéed with a hint of garlic and butter, lovingly placed on toasted sourdough, finished with fresh herbs for an elegant start.

Irish Smoked Salmon Plate

Thinly sliced, melt-in-your-mouth smoked salmon served with capers, a hint of red onion, and a touch of dill cream cheese, finished with a squeeze of fresh lemon.

Loaded Irish Potato Skins

Crispy potato boats overflowing with molten Irish cheddar, crunchy bacon bits, and a dollop of cool, tangy sour cream—pure decadence.

Black Pudding & Apple Symphony

The rich, savory bite of warm black pudding meets the sweet embrace of caramelized apple slices, tossed with crisp greens and drizzled in golden honey mustard for a taste of Ireland on a plate.

Guinness-Glazed Chicken Wings

Tender chicken wings, caramelised to perfection in a sticky Guinness BBQ glaze, served with a tangy blue cheese dip.

Slow-Braised Guinness Beef Stew

Tender chunks of beef, slow-cooked in a rich Guinness gravy with carrots, potatoes, and onions. Served with a wedge of buttery soda bread—the perfect dish to wrap you in warmth and comfort.

Classic Irish Lamb Shank

A fall-off-the-bone lamb shank, braised with fresh herbs, root vegetables, and red wine, served on a bed of creamy mashed potatoes, drenched in the tastiest gravy.

Pan-Seared Salmon with Lemon Butter Sauce

Perfectly crisped salmon fillet, drizzled with a silky lemon and herb butter sauce, served with roasted baby potatoes and seasonal greens for a light yet indulgent meal.

Herb-Crusted Chicken Supreme

Juicy chicken breast coated in a golden herb crumb, served with creamy garlic mash, sautéed green beans, and a drizzle of rich white wine cream sauce that ties it all together.

Traditional Bacon & Cabbage

Tender slices of Irish bacon paired with buttered cabbage and parsley sauce, served with fluffy potatoes—every bite a taste of home-cooked Irish tradition.

Seafood Pie with Puff Pastry Top

A medley of fresh seafood in a creamy white wine and dill sauce, baked under a golden, flaky puff pastry crust, served with a side of steamed greens.

Hearty Vegetable & Lentil Stew

A rich and satisfying stew brimming with tender root vegetables, earthy lentils, and a fragrant tomato and herb broth. Served with a side of crusty bread, this dish is as wholesome as it is flavorful—a true celebration of plant-based comfort food.

Warm Sticky Toffee Pudding

A rich, indulgent sponge cake made with sweet dates, drenched in a buttery toffee sauce and served with a scoop of vanilla bean ice cream.

Baileys Chocolate Cheesecake

A creamy, decadent cheesecake infused with Baileys Irish Cream, layered on a chocolate biscuit base and topped with a drizzle of dark chocolate ganache.

Apple & Berry Crumble

A comforting mix of tart apples and juicy berries under a golden, buttery crumble topping, served warm with a generous pour of custard or a dollop of cream.

Classic Irish Cream Liqueur Tiramisu

Layers of coffee-soaked sponge and mascarpone cream, elevated with a touch of Irish cream liqueur, finished with a dusting of cocoa for the perfect end to your meal.

Irish Artisan Cheese Selection

A handpicked variety of Ireland’s finest cheeses, from sharp aged cheddar to creamy blue and tangy goat cheese. Served with crisp crackers, freshly baked soda bread, seasonal chutney, and a scattering of dried fruits and nuts for a perfectly balanced finale.