Menu

A freshly made soup, slow-simmered in our kitchen and served piping hot with crusty brown bread. (1, 7, 9)

Succulent chicken wings glazed in Frank’s BBQ sauce, perfectly crisp and served with a smooth garlic aioli dip. As a main with chips + €9 (3, 7, 10)

Creamy goats’ cheese gently warmed and paired with beetroot, mixed greens, honey mustard dressing and crunchy walnuts. (6,8,10,11,12) As a main with chips + €6

Crispy chicken tenders served on fresh leaves with bacon lardons, croutons and Frank’s Caesar dressing, finished with Parmesan. (3,4,7,10,12)

A selection of crisp onion bhaji patties and crunchy poppadoms, served with mango chutney, mint yoghurt and fresh salsa. (1,3,7,12)

Toasted white or brown bread filled with ham, melted cheese, onion and tomato, served with chips and salad. (1,7,10,12)

Golden crispy chicken tenders with smoky bacon lardons, crisp croutons and Frank’s Caesar dressing, wrapped and served with chips and fresh salad. (1,3,4, 7, 10)

Golden, crispy chicken tenders wrapped with fresh lettuce, tomato and red onion, drizzled with sweet chilli dressing. Served with chips and salad. (1, 2, 3, 7, 10)

Basmati rice, fresh lettuce and mixed vegetables wrapped and smothered in Frank’s curry sauce, served with a side of mango mayo, chips and salad. Add grilled chicken + €3 (1,10)

Our homemade soup of the day paired with your choice of sandwich — the perfect comfort combo.

Our chef’s roast of the day, carved and served with mixed vegetables, buttery mash, golden roast potatoes, stuffing and homemade gravy. (1,7,9,12)

A generous fillet of fresh fish in a light, crisp beer batter, fried until perfectly golden and served with chunky chips, fresh salad, Frank’s creamy coleslaw and homemade tartar sauce. (1, 3, 4, 7, 10, 12)

Gently pan-fried and finished simply to let the flavour shine — ask your server for today’s selection. Served with potatoes and seasonal vegetables. (4, 7, 9)

Miller’s Irish lamb, slow-cooked until meltingly tender with potatoes and seasonal vegetables, gently simmered in a rich, savoury broth. (9, 12)

A warming, slow-simmered vegetable curry full of spice and flavour, served with fluffy basmati rice and crisp poppadom. Vegan friendly. (1, 9) Add chicken +€2 · Add prawns +€4

Slow-cooked bacon served with buttery mash, crispy roast potatoes and rich parsley sauce. (4, 7, 12)

Juicy Miller’s sirloin steak with buttery sautéed onions and mushrooms, served with chips, salad and classic peppercorn sauce. (1, 7, 10, 12)

Juicy Cajun-spiced chicken with cumin mint mayo in a toasted brioche bun, served with chips, Frank’s coleslaw and salad. (1, 3, 10, 12)

A juicy 8oz beef patty topped with crispy streaky bacon, melted cheddar, fresh lettuce, tomato and onion, finished with our signature burger sauce and a golden onion ring, all served in a soft brioche bun with chips and salad. (1, 3, 7, 10, 12)

A crisp onion bhaji patty topped with mango mayo, fresh lettuce, tomato and pickled onion, served in a soft brioche bun with chips and salad. (1, 3, 10)

Hearty black pepper sausages nestled on a bed of velvety mashed potato, topped with rich caramelised onion gravy. A comforting classic with a peppery twist. (1, 6, 7, 9, 10, 12)

A mountain of golden hand-cut chips, served piping hot and made to dip.

Smooth, buttery mash whipped to comfort-food perfection with real Irish butter.

A crisp, colourful mix of the freshest seasonal leaves and vegetables.

Charred and golden, these roasted veg bring rich depth to your plate.

Sweet onions wrapped in a golden, seasoned coating—perfectly fried.

A beautifully spiced apple tart, served warm with whipped cream and creamy vanilla ice cream. Vegan & gluten free.

Silky dark chocolate ganache on a buttery biscuit base, finished with berry coulis and a scoop of sorbet. (1, 3, 7, 12)

A generous mix of crushed meringues, softly whipped cream and fresh berries. (3, 7)

A scoop selection of creamy ice creams — ask your server for today’s flavours. (7)

Please ask your server for today’s creation.