Breakfast & Brunch Menu

Silky oats slow-cooked to perfection, layered with seasonal fruit, toasted seeds, and a lush strawberry coulis — pure morning bliss.

A hearty plate of two eggs, three sausages, two rashers, white and black pudding, hash brown, and cherry tomatoes — with toast and tea or coffee to complete your morning feast.

Golden brioche layered with smoked streaky bacon and perfectly poached eggs, all drenched in rich, velvety hollandaise sauce — the breakfast classic, done the Frank’s way.

Fluffy buttermilk pancakes, impossible to resist — layered with streaky bacon, whipped maple and lemon butter, and a drizzle of rich chocolate syrup.

Smoked salmon, soft poached eggs, and golden brioche under a cascade of velvety hollandaise — indulgence fit for a king (or queen).

Buttery brioche dipped in sweet vanilla batter, griddled to perfection, and served with fruit, cream, and warm maple syrup.